Pasta-Making Class in Huntington

Aunt Jake’s offers hands-on pasta-making classes in Huntington Village at 10 New Street, Long Island. Guests learn to mix, roll, and shape fresh pasta, enjoy a three-course meal, and take home their handmade pasta. Classes run Wednesday, Thursday, Saturday and Sunday for $60 per person.

 

What can you expect during a pasta-making class in Huntington?

A pasta-making class at Aunt Jake's in Huntington Village is a hands-on, two-and-a-half to three-hour culinary session where you mix, roll, and shape fresh pasta before enjoying a full three-course meal.

When you arrive at 10 New Street in Huntington Village, the experience begins with an introduction from our team, walking you through the fundamentals of egg-and-flour dough. You will mix the ingredients, bring the dough together, and knead it until it reaches the ideal texture for rolling.

Our team then guides you through rolling, shaping and cutting your pasta by hand.

Once your pasta shapes are completed, our staff boxes your raw, hand-shaped pasta for you to take home. For health and safety standards, guests do not eat the pasta made during class. Packaging your handmade creations allows you to cook them fresh in your own kitchen later. After dusting the flour off your hands, you step away from the work surface and sit down to enjoy a complete three-course meal prepared fresh by our restaurant kitchen.

Unlike single-purpose cooking studios, our Huntington location is a full-service Italian restaurant. You can come back for dinner (Wednesday through Sunday) or weekend brunch (Saturday and Sunday, 11am to 4pm). For additional details on our main dining room and full restaurant concept, visit our Huntington location page.

 

How does the class schedule and booking process work on Long Island?

Classes in Huntington are offered on Wednesday and Thursday at 5:30pm, as well as Saturday and Sunday at 12:00pm, 2:00pm, and 4:00pm, with reservations booked online via OpenTable.

Sessions are scheduled to accommodate both weeknight outings and weekend daytime activities:

• Wednesday and Thursday: 5:30pm

• Saturday and Sunday: 12:00pm, 2:00pm, and 4:00pm

The price for the signature pasta experience is $60 per person, before tax and gratuity. Beverages are charged separately and can be ordered from your server during the meal portion of the event.

To reserve your seat, a $10 per person non-refundable deposit is required at the time of booking. This deposit is applied directly to your final bill on the day of your visit. If your schedule changes, we require at least 48 hours' notice to reschedule your reservation to another available class time.

You can review current availability and reserve your spot directly through our OpenTable booking page or explore general scheduling details on our pasta class overview. If you are looking for our Manhattan location details instead, check our Upper East Side page.

 

What is included in the three-course meal and menu options?

Each pasta-making class includes a three-course meal prepared by our kitchen.

While your hand-shaped pasta is packaged for you to take home, our kitchen staff cooks your meal in the main restaurant. The three-course dining experience features items straight from our culinary team, led by Chef Carmine DiGiovanni.

The meal is built around our handmade pasta. Drinks are ordered separately during the meal. You can view our full line of dishes and beverage offerings on our Huntington menu page.

 

How are private group pasta classes and special events hosted in Huntington Village?

Groups of seven or more guests can reserve private pasta-making classes or full venue buyouts for celebrations, corporate outings, and family gatherings in Huntington.

If you are celebrating a birthday, hosting a bridal shower, organizing a rehearsal dinner, or planning a team-building outing, a private pasta class offers an interactive way to bring people together around food. Guests learn to roll and shape pasta as a group before sitting down together for a three-course meal.

For groups of seven or more, contact the restaurant so we can plan your class together. Full restaurant buyouts are available for larger events.

To discuss group minimums, custom timing, or private event bookings in Huntington Village, submit an inquiry through our private events page.

 

What should guests know about parking, accessibility, and dietary requests?

Aunt Jake's Huntington provides convenient access via nearby public parking, accommodates dietary needs with advance notice, and features step access to the main dining room.

When preparing for your visit to 10 New Street, keep the following logistical guidelines in mind:

• Parking Availability: A free public parking lot is located directly across the street from the restaurant on New Street. This lot fills up in the evening. Paid meter street parking is also available nearby and becomes free after 8:00pm.

• Dietary Policies: The hands-on class involves working directly with traditional wheat flour dough, so the class portion cannot be conducted gluten-free. However, we can provide a gluten-free three-course meal (including gluten-free rigatoni) if you notify us at least 48 hours before your class date.

• Age Suitability: Our pasta classes are designed primarily for adults and children aged 12 and up. Younger children are welcome to participate when arranged in advance with our team.

• Building Access: Please note that physical stairs lead into our main dining and event room inside the Huntington restaurant.

 

Frequently Asked Questions

How much does a pasta-making class cost in Huntington?

Classes cost $60 per person before tax and gratuity. A $10 non-refundable deposit per person is required at booking and is applied directly to your final bill. Drinks are charged separately.

Do I eat the pasta I make during the class?

No, you do not eat the pasta you shape during class. For health and safety standards, our kitchen staff boxes your handmade pasta for you to cook at home, and the restaurant serves you a three-course meal.

Is the pasta-making class gluten-free?

The hands-on class is not gluten-free because guests work with traditional wheat flour dough. However, we can accommodate gluten-free dining for your three-course meal—including gluten-free rigatoni—if you give us 48 hours' advance notice.

What days and times are pasta classes held in Huntington?

Classes in Huntington run on Wednesday and Thursday at 5:30pm, and on Saturday and Sunday at 12:00pm, 2:00pm, and 4:00pm.

Where should I park when visiting Aunt Jake's in Huntington Village?

A free public parking lot is situated directly across the street from the restaurant on New Street. Additional paid street parking is available along the block and is free after 8:00pm.

Can children participate in the pasta class?

Yes, children are welcome. The class is best suited for ages 12 and up, but younger guests can participate when arranged with advance notice.

How do I book a private pasta class for a large group?

For groups of seven or more guests, please submit an inquiry through our private events page or contact our Huntington restaurant team to arrange private group scheduling.