Delicate thin spaghetti, best with lighter sauces. Semolina, Durum Flour, Salt, Olive Oil

Classic egg ribbons. All-Purpose Flour, Durum Flour, Eggs

Ridged Tubes, holds hearty sauces. Semolina, All-Purpose Flour, Olive Oil

Small shells, catches chunky sauces. All-Purpose Flour, Durum Flour, Eggs, Ricotta

Ruffled "lasagna edges," playful with cream sauces. Semolina, Salt, Olive Oil

Wide ribbons, earthy and sweet. All-Purpose Flour, Durum Flour, Eggs, Beet Juice

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Gluten-Free All-Purpose Flour, Olive Oil, Eggs

Hollow Cylinders, holds cream based sauces. All-Purpose Flour, Durum, Eggs, Green Herbs

Twisted scrolls, grips sauce. Semolina, Durum Flour, Salt, Olive Oil

Little Gems, Fontina Croutons, Parmesan

Lemon Yogurt, Sunflower Seeds, Mint Dill, Parsley

Roasted Tomato, Basil, Hot Honey, Rustic Bread

Garlic, Shallots, Chili Flakes, Champagne Cream, Focaccia

Rustic Bread, Garlic-Parsley Butter, Lemon

Stracciatella, San Marzano, Focaccia

Artichoke, Capers, Olives, Blistered Cherry Tomatoes

Zucchini, Eggplant, Bechamel, Ricotta, Fontina, Pecorino

Little Neck Clams, White Wine, Butter, Garlic, Chili

Half Chicken, Roasted Garlic, Broccoli Rabe, Polenta

Peas, Asparagus, Cherry Tomatoes

Pounded Bone-in Chop, Vinegar Peppers, Arugula, Parmesan

Spicy Marinara, Fresh Mozzarella, Side of Spaghetti

Braised Artichokes, Lemon, Aged Parmesan

Lady Fingers, Espresso, Mascarpone

Cinnamon-Sugar Dusted, Salted Caramel Dipping Sauces

Choice of Chocolate, Vanilla, or Pistachio Gelato

Vanilla Wafers, Fresh Banana, Vanilla Custard, Whipped Cream

Vanilla Wafers, Fresh Banana, Vanilla Custard, Whipped Cream