Orange, Pistachio Pesto

Olive Oil, Lemon Zest

Little Gems, Fontina Croutons, Parmesan

Roasted Tomatoes, Basil, Hot Honey, Rustic Bread

Stracciatella, San Marzano, Focaccia

Garlic, Shallots,, Chili Flakes, Champagne Cream, Focaccia

Little Neck Clams, White Wine, Butter, Garlic, Chili

Half Chicken, Roasted Garlic, Broccoli Rabe, Polenta

Butternut Squash, Mushroom, Pumpkin Seeds

Mushrooms, Sage Brown Butter

Spicy Marinara, Fresh Mozzarella, Side of Spaghetti

Asiago, Truffle Sage Brown Butter

Artichoke, Capers, Olives, Blistered Tomatoes

Delicate thin spaghetti, best with lighter sauces. Semolina, Durum Flour, Salt, Olive Oil

Classic egg ribbons. All-Purpose Flour, Durum Flour, Eggs

Ridged tubes, holds hearty sauces, Semolina, All-Purpose Flour Olive Oil

Gluten-Free All-Purpose Flour, Olive Oil Eggs

Small shells, catches chunky sauces. All-Purpose Flour, Durum Flour, Eggs, Ricotta

Ruffled "lasagna edges," playful with cream sauces. Semolina, Salt, Olive Oil

Wide ribbons, earthy and sweet. All-Purpose Flour, Durum Flour, Eggs, Beet Juice

Ask Your Server-Changes Daily

Lady Fingers, Espresso, Mascarpone

Cinnamon-Sugar Dusted, Salted Caramel Dipping sauce